The good news is, drinking red wine last night didn't throw me off at all; no noticeable adverse reactions.
The bad news is, it didn't rock my world either.
In fact, rather than getting almost immediately tipsy happy drunk (which is what I thought would happen after abstaining from alcohol for over six weeks), I simply got really tired. Like falling asleep on the couch at 7:30pm tired. This may seem like not that big of a deal, but after forty-five days of healthy energy cycles, being tired enough to fall asleep at 7:30pm is out of the ordinary.
After one glass of wine.
So instead of being the life of the party, I was simply the star of my own snuggle party for one located under my covers in bed. Not sexy.
This isn't that bad I guess, things could be a lot worse.
I'll be happy to have wine, whiskey, and hard cider back on the table for the occasional imbibition, but I'll also be happy to pass on the empty nutrition unless I'm totally feeling it's worth it.
It will be interesting to see if I experience the same exhaustion after sipping bourbon, or if that is unique to red wine. If it is, perhaps I'll be a whiskey girl exclusively--and there ain't nothing wrong with that.
For now, I'm just as satisfied with naturally-flavored sparkling water, kombucha, or iced rooibos tea. And I sleep much better at night knowing I'm enjoying a refreshing beverage that is making me more healthy rather than slipping back into less healthy territory.
It's nice that during this reintroduction process, I'm still basically living the Whole30 life even though the Whole 30/45 is technically "over" (I wasn't totally ready to let it go--I'm a huge fan of how I feel and have been sort of dreading reintroduction of less healthy things). But I know it's a necessary part of the experiment and so far the experience has been positive.
I'm already looking toward Tuesday and thinking about hummus and peanut butter. I used to be someone who ate peanut butter on the regular--like, literally every morning. I also often made my own hummus and had it daily with carrot sticks as an afternoon snack.
Homemade hummus is the bomb and peanut goes well with everything. But the cool thing is, before I even reintroduce legumes, I'm already at peace with the idea that they potentially won't be worth it for me--especially soy.
There are so many better things I could be doing with myself and my food that fulfill the same purposes that hummus and peanut butter try to do. So I will likely eat less legumes simply as a result of my changed lifestyle (e.g. no more morning smoothie, and no snacking required), rather than as a consequence of specifically avoiding them.
Reintroduction day for legumes will be interesting as I try to orchestrate getting single servings to incorporate into my meals (I don't want to go about buying a whole jar of peanut butter or an entire package of hummus, or bottle of soy sauce, or bag of frozen edamame if I find after one helping that it's totally not worth it).
If that is the case, bring on the almonds and cashews, and let me dip vegetables into tonnato sauce, beet hummus, and liver pate.
I'm so glad that the Whole30 introduced me to all these interesting options. I rest easy knowing that no matter what happens, I will never be bored with my food, and I will also be able to make an informed and aware decision about what I want to eat. No more mindless eating--not even of delicious combinations of peanut butter and literally anything else.
I can't say I'm not glad to be eating Whole30 for another day. But I'm also glad to be checking things off the list as worth it or not.
The worst part of this all may be not being able to characterize my meals with the #Whole30 hashtag on Instagram and Twitter to include the awesome community of Whole30ers all over the world in what I'm doing. Is that weird?
From here on out it will be #Whole9 all the way because that's life. The nine factors.
Right now, the factor on the brain is Sleep. And with that, goodnight.
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